Three Reasons to Eat Leftovers
Leftovers taste good. Often, flavors are deeper. With Thanksgiving
around the corner, start planning your second taste now. When you store leftovers,
be sure to refrigerate them in proper containers and to heat before you
enjoy them the second time around. As a general rule, don't keep
leftovers more than 4 days.
1. Eat less.
If you're a fan of take out, then you know the portions today are bigger
than your fist*. This is because our plates are bigger than they were
20 years ago. The fact is, most of us overeat because the food is there
to consume. The next time you have take-out, before you start eating,
put half away for another day. The next time you prepare a meal that
has over-sized portions, slim it down and save those goodies for another
day.
2. Save time and money.
Spend less time grocery shopping, cooking and cleaning up. Chances are
you work hard and are often too tired at dinner time to focus on portion
size or even home cooking. Once a week, make a meal (roast chicken,
lasagna, hearty soup or stew) that can be a source of healthy eating for
more than one meal. Divide it up by portions and then, know when you
come home tired, the work is done and a healthy delicious meal is
waiting for you.
3. Health Benefits.
Food is live nutrition. That's why we seek fresh food. Always smell your
leftovers to make sure they are fresh. Then, enjoy the ease and benefit
of a precooked meal.
- Interesting fact: Recent studies show that reheated pasta is better for you. Why? While cooled pasta has just as many calories as freshly cooked hot pasta, the starches become more resistant, which means lower levels of glucose, which keeps blood sugar in check.
Pizza freezes well and is a nutritious leftover for when there is no time or desire to cook.
*Eating portions the size of your fist is considered best for staying our optimum weight. In fact, when your stomach is empty, it is the size of your fist!
#janebernard
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